The weather forecast this weekend calls for plenty of sunshine and numerous options to explore the outdoors in and around East Lansing. ELi's Jonathan Townley pinpoints places and events to consider as you plan your activities.
Dietician Gina Keilen estimates that one out of every eight Michigan State University students has a dietary restriction. ELi’s Maysa Sitar reports on a new allergens-free cafeteria option available to East Lansing campus diners and the general public starting this August.
Downtown restaurants and bars with outdoor seating could see noise rules relaxed if a pair of recommendations are adopted by Council. What’s the goal of relaxing the rules? ELi’s Jessy Gregg and Alice Dreger report.
Jolly Pumpkin Artisan Ales, a Michigan-based Northern United Brewing Co. brand, announced today its plan to open an East Lansing location in the Center City District Development along Albert Avenue. ELi's Sarah Spohn reports that Jolly Pumpkin anticipates a fall 2019 opening.
This Saturday at Fenner Nature Center you can sample maple-based treats, learn about tree tapping, maple syrup distilling, forestry management, and enjoy a pancake breakfast. Nick Wright tells you what you need to know about this annual family event.
Blue Owl Coffee plans to bring not just a coffee shop, but Hip Hop open mic nights featuring middle and high school students, readers' nights with Curious Book Shop, and collaborations with the Summer Solstice Jazz and Arts Festivals. Sarah Spohn reports for ELi.
Many things about the Marble Spaghetti Dinner have changed over the years, but it's still the "highlight of fourth grade" for many students, and a fundraiser for their annual year-end trip to Mackinac Island. ELi's Amalia Medina reports.
“I want to support the community by giving them introductions to new kinds of ideas and philosophies about food, without the desire to strangle their wallet over it," says Chef Nicholas Crosser. Intrigued? ELi's Sarah Spohn has the story.